Molecular protocol to develop β-carotene-biofortified rice events via molecular optimization, PLANT PHYSIOLOGY AND BIOCHEMISTRY , 제215권(집) , 2024.10.01

Comparative metabolomic analysis of mouse plasma in response to different dietary conditions, FOOD SCIENCE AND BIOTECHNOLOGY , 제33권(집) , 제9호 , 2024.07.31

Identification of metabolite changes and evaluation of biological activities in edible flowers of Magnolia kobus at different developmental stages, Chemical and Biological Technologies in Agriculture , 제11권(집) , 제1호 , 2024.07.31

Comparative Analysis of Primary and Secondary Metabolites in Different In Vitro Tissues of Narcissus tazetta var. chinensis, ACS Omega , 제9권(집) , 제22호 , 2024.05.23

Effect of LED Lights on Secondary Metabolites and Antioxidant Activities in Red Pakchoi Baby Leaves, ACS Omega , 제9권(집) , 제22호 , 2024.05.22

Recent insights into luteolin and its biological and pharmacological activities, EXCLI Journal , 제23권(집) , 2024.05.16

Effects of light-emitting diodes on the morphology and accumulation of glucosinolates, carotenoids and phenolic acids in red kale sprouts, Journal of Aridland Agriculture , 제10권(집) , 2024.04.27

A Comprehensive Metabolite Profile of Green and White Asparagus (Asparagus officinalis L.) and Their Antioxidant Properties in Differing Cultivation Conditions, Natural Product Communications , 제19권(집) , 제4호 , 2024.04.09

Metabolic Profiling in Plasma and Brain Induced by 17β-Estradiol Supplementation in Ovariectomized Mice, ACS Omega , 2024.04.09

Molecular characterization of diosgenin biosynthesis in different organs of Trigonella foenum-graecum L., Journal of Aridland Agriculture , 제10권(집) , PP.15~19 , 2024.02.27

Effects of Different Solvents on the Extraction of Phenolic and Flavonoid Compounds, and Antioxidant Activities, in Scutellaria baicalensis Hairy Roots, Horticulturae , 제10권(집) , 제2호 , 2024.02.09

Metabolomics Reveals Lysinibacillus capsici TT41-Induced Metabolic Shifts Enhancing Drought Stress Tolerance in Kimchi Cabbage (Brassica rapa L. subsp. pekinensis), Metabolites , 제14권(집) , 제2호 , 2024.02.01

Influence of medium and gelling agents concentration on in vitro rooting of Polygonum tinctorium, Journal of Phytology , 제16권(집) , PP.8~12 , 2024.01.07

Optimizing suitable solvent for phenylpropanoid extraction and antioxidant activities in Agastache rugosa hairy roots, Journal of Phytology , 제16권(집) , 2024.01.07

Integrated “-omics” analysis highlights the role of brassinosteroid signaling and antioxidant machinery underlying improved rice seed longevity during artificial aging treatment, PLANT PHYSIOLOGY AND BIOCHEMISTRY , 2024.01.02

Changes in antioxidant bioactive compounds of Cassia tora Linn. seed during germination, Cogent Food & Agriculture , 제9권(집) , 제1호 , 2023.12.30

RECENT STUDIES ON MYRICETIN AND ITS BIOLOGICAL AND PHARMACOLOGICAL ACTIVITIES, EXCLI Journal , 제22호 , 2023.11.28

Production of Phenolic Compounds and Antioxidant Activity in Hairy Root Cultures of Salvia plebeia, Plants-Basel , 제12권(집) , 제22호 , 2023.11.13

Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis), FOOD RESEARCH INTERNATIONAL , 제174권(집) , 2023.11.09

Evaluation of obesity prevention effect of black ginseng on serum, liver, and hypothalamus of mice on a high-fat diet using a metabolomics approach, Applied Biological Chemistry , 제66권(집) , 제1호 , 2023.10.28

Metabolite Changes in Soybean (Glycine max) Leaves during the Entire Growth Period, ACS Omega , 제8권(집) , 제44호 , PP.41718~41727 , 2023.10.24

Wheat seedling extract and its constituents attenuate RANKL‑induced differentiation and fusion of osteoclasts and bone resorption, Applied Biological Chemistry , 제66권(집) , 제1호 , 2023.09.26

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens, Antioxidants , 제12권(집) , 제9호 , 2023.09.01

Comparative Analysis of Anticancer and Antibacterial Activities among Seven Trametes Species, Mycobiology , 제51권(집) , 제4호 , PP.256~263 , 2023.08.29

A Frameshift Mutation in the Mg-Chelatase I Subunit Gene OsCHLI Is Associated with a Lethal Chlorophyll-Deficient, Yellow Seedling Phenotype in Rice, Plants-Basel , 제12권(집) , 제15호 , 2023.08.01

Lipids and volatile organic compounds in sesame seeds and their relationships with environmental temperature-induced stress, FOOD RESEARCH INTERNATIONAL , 제169권(집) , 2023.07.01

Influence of Different Types of Carbon Sources on Glucosinolate and Phenolic Compounds in Radish Sprouts, Horticulturae , 제9권(집) , 제6호 , 2023.06.01

Suppression of cuticular wax biosynthesis mediated by rice LOV KELCH REPEAT PROTEIN 2 supports a negative role in drought stress tolerance, PLANT CELL AND ENVIRONMENT , 제46권(집) , 제5호 , PP.1504~1520 , 2023.05.01

Impact of Light and Dark Treatment on Phenylpropanoid Pathway Genes, Primary and Secondary Metabolites in Agastache rugosa Transgenic Hairy Root Cultures by Overexpressing Arabidopsis Transcription Factor AtMYB12, Life-Basel , 제13권(집) , 제4호 , 2023.04.01

Comparative Analysis of Glucosinolate and Phenolic Compounds in Green and Red Kimchi Cabbage (Brassica rapa L. ssp. pekinensis) Hairy Roots after Exposure to Light and Dark Conditions, Horticulturae , 제9권(집) , 제4호 , 2023.04.01

Metabolic Profiling of Primary and Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes) Sprouts Exposed to Different Light-Emitting Diodes, Plants-Basel , 제12권(집) , 제6호 , 2023.03.01

The Tomato Juhwang Mutant Accumulates a High Level of beta-Carotene and has a Long Shelf-Life, JOURNAL OF PLANT BIOLOGY , 제66권(집) , 제1호 , PP.25~34 , 2023.02.01

Metabolite Profiling to Evaluate Metabolic Changes in Genetically Modified Protopanaxadiol-Enriched Rice, Plants-Basel , 제12권(집) , 제4호 , 2023.02.01

Chemical profiling of insect‑resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications, Plant Biotechnology Reports , 제17권(집) , 제1호 , PP.137~144 , 2023.02.01

Effect of heavy metals on phenylpropanoid biosynthesis in Euonymus alatus, Journal of Aridland Agriculture , 제9권(집) , PP.132~137 , 2023.01.02

Influence of cytokinins and yeast extract on growth and flavone production in hairy root cultures of Scutellaria baicalensis, Journal of Phytology , 제15권(집) , 2023.01.02

Effect of media and gelling agents on shoot organogenesis of Liriope platyphylla, Journal of Phytology , 제15권(집) , PP.52~56 , 2023.01.02

Metabolic profiling and secondary metabolite accumulation during fruit development of Cornus officinalis Sieb. et Zucc, INDUSTRIAL CROPS AND PRODUCTS , 제189권(집) , 2022.12.01

Improved quantification of catechin and epicatechin in red rice (Oryza sativa L.) using stable isotope dilution liquid chromatography‑mass spectrometry, Applied Biological Chemistry , 제65권(집) , 제1호 , 2022.12.01

Combined transcriptome and metabolome analysis and evaluation of antioxidant and antibacterial activities in white, pink, and violet flowers of Angelica gigas, INDUSTRIAL CROPS AND PRODUCTS , 제188권(집) , 2022.11.15

Effects of Chilling Treatment on Baicalin, Baicalein, and Wogonin Biosynthesis in Scutellaria baicalensis Plantlets, Plants-Basel , 제11권(집) , 제21호 , 2022.11.02

Metabolic reprogramming as a novel therapeutic target for Coxsackievirus B3, Animal Cells and Systems , 제26권(집) , 제6호 , PP.275~282 , 2022.11.02

Effects of various Agrobacterium rhizogenes strains on hairy root induction and analyses of primary and secondary metabolites in Ocimum basilicum, Frontiers in Plant Science , 2022.10.17

Effect of insect-resistant genetically engineered (Bt-T) rice and conventional cultivars on the brown planthopper (Nilaparvata lugens Stål), Korean Journal of Agricultural Science , 제49권(집) , 제3호 , PP.511~520 , 2022.09.30

Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting, Foods , 제11권(집) , 제18호 , 2022.09.06

Silencing of the Target of Rapamycin Complex Genes Stimulates Tomato Fruit Ripening, MOLECULES AND CELLS , 제45권(집) , 제9호 , PP.660~672 , 2022.09.01

Recent Insights into the Biological Functions of Baicalin, EXCLI Journal , 제21권(집) , PP.1019~1027 , 2022.08.01

Metabolic profiling and antioxidant properties of hybrid soybeans with different seed coat colors, obtained by crossing β‑carotene‑enhanced (Glycine max) and wild (Glycine soja) soybeans, Plant Biotechnology Reports , 제16권(집) , 제4호 , PP.449~463 , 2022.08.01

Metabolic Analyses and Evaluation of Antioxidant Activity in Purple Kohlrabi Sprouts after Exposed to UVB Radiation, Antioxidants , 제11권(집) , 제8호 , 2022.08.01

Heterologous Expression of Three Transcription Factors Differently Regulated Astragalosides Metabolic Biosynthesis in Astragalus membranaceus Hairy Roots, Plants-Basel , 제11권(집) , 제14호 , 2022.07.21

Gene Expression and Metabolic Analyses of Nontransgenic and AtPAP1 Transgenic Tobacco Infected with Potato Virus X (PVX), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제70권(집) , 제19호 , PP.5838~5848 , 2022.05.09

Metabolic Profiling of the Hypothalamus of Mice during Short-Term Food Deprivation, Metabolites , 제12권(집) , 제5호 , 2022.05.01

Identification, In Silico Characterization and Differential Expression Profiles of Carotenoid, Xanthophyll, Apocarotenoid Biosynthetic Pathways Genes and Analysis of Carotenoid and Xanthophyll Accumulation in Heracleum moellendorffii Hance, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , 제23권(집) , 제9호 , 2022.05.01

Differential Regulation of an OsIspH1, the Functional 4-Hydroxy-3-Methylbut-2-Enyl Diphosphate Reductase, for Photosynthetic Pigment Biosynthesis in Rice Leaves and Seeds, Frontiers in Plant Science , 제13권(집) , 2022.04.13

Metabolic profiling in the hypothalamus of aged mice, BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS , 제599권(집) , PP.134~141 , 2022.04.09

Metabolic Profiling of White and Green Radish Cultivars (Raphanus sativus), Horticulturae , 제8권(집) , 제4호 , 2022.04.07

Overexpression of OsMYBR22/OsRVE1 transcription factor simultaneously enhances chloroplast-dependent metabolites in rice grains, METABOLIC ENGINEERING , 제70권(집) , PP.89~101 , 2022.03.01

Recent insights into the biological and pharmacological activity of lycopene, EXCLI Journal , 제21권(집) , PP.415~425 , 2022.02.16

Identification, Characterization, and Expression Analysis of Carotenoid Biosynthesis Genes and Carotenoid Accumulation in Watercress (Nasturtium off icinale R. Br.), ACS Omega , 제7권(집) , 제1호 , PP.430~442 , 2022.01.11

Effects of genotype and environment on the nutrient and metabolic profiles of soybeans genetically modified with epidermal growth factor or thioredoxin compared with conventional soybeans, INDUSTRIAL CROPS AND PRODUCTS , 제175권(집) , 2022.01.03

Improved annotation and quantification of metabolites in rice (Oryza sativa L.) seeds using two‑dimensional gas chromatography– time‑of‑flight mass spectrometry, Applied Biological Chemistry , 제64권(집) , 제1호 , 2021.12.01

Decontamination of DNA in Taq DNA polymerase reagents using nylon membranes for monitoring of GMOs, Plant Biotechnology Reports , 제15권(집) , 제6호 , PP.783~790 , 2021.12.01

An OsKala3, R2R3 MYB TF, Is a Common Key Player for Black Rice Pericarp as Main Partner of an OsKala4, bHLH TF, Frontiers in Plant Science , 제12권(집) , 2021.10.29

Metabolomic Variability of Different Soybean Genotypes: beta-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans, Foods , 제10권(집) , 제10호 , 2021.10.13

An update on biosynthesis and regulation of carotenoids in plants, SOUTH AFRICAN JOURNAL OF BOTANY , 제140권(집) , PP.290~302 , 2021.08.31

Molecular Characterization, Expression Analysis of Carotenoid, Xanthophyll, Apocarotenoid Pathway Genes, and Carotenoid, and Xanthophyll Accumulation in Chelidonium majus L., Plants-Basel , 제10권(집) , 제8호 , 2021.08.23

Reciprocal Crosses Between Astaxanthin and Capsanthin Rice Unravel Effects of Metabolic Gene Efficacy in Rice Endosperm, JOURNAL OF PLANT BIOLOGY , 제64권(집) , 제4호 , PP.371~377 , 2021.08.01

Metabolic profiling reveals an increase in stress-related metabolites in Arabidopsis thaliana exposed to honeybees, Journal of Applied Biological Chemistry , 제64권(집) , 제2호 , PP.141~151 , 2021.06.30

Integrated Analysis of Transcriptome and Metabolome and Evaluation of Antioxidant Activities in Lavandula pubescens, Antioxidants , 제10권(집) , 제7호 , 2021.06.25

Natural hybridization between transgenic and wild soybean genotypes, Plant Biotechnology Reports , 제15권(집) , 제3호 , PP.299~308 , 2021.06.11

Metabolite Profiling Reveals Distinct Modulation of Complex Metabolic Networks in Non-Pigmented, Black, and Red Rice (Oryza sativa L.) Cultivars, Metabolites , 제11권(집) , 제6호 , 2021.06.09

2A-linked bi-, tri-, and quad-cistrons for the stepwise biosynthesis of β-carotene, zeaxanthin, and ketocarotenoids in rice endosperm, Metabolic Engineering Communications , 제12권(집) , 2021.06.01

Transcriptomic Analysis, Cloning, Characterization, and Expression Analysis of Triterpene Biosynthetic Genes and Triterpene Accumulation in the Hairy Roots of Platycodon grandiflorum Exposed to Methyl Jasmonate , ACS Omega , 제6권(집) , 제19호 , PP.12820~12830 , 2021.05.18

Impact of betaine under salinity on accumulation of phenolic compounds in safflower (Carthamus tinctorius L.) sprouts, Natural Product Communications , 제16권(집) , 제5호 , 2021.05.08

Metabolic analysis of root, stem, and leaf of Scutellaria baicalensis plantlets treated with different LED lights, Plants-Basel , 제10권(집) , 제5호 , 2021.05.08

Yeast extract improved biosynthesis of astragalosides in hairy root cultures of Astragalus membranaceus, PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , 제51권(집) , 제5호 , PP.467~474 , 2021.05.03

Enhanced lipid utilization is coupled to the sickness responses triggered by lipopolysaccharide, BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS , 2021.04.12

Metabolic profiling and antioxidant activity during flower development in Agastache rugosa, PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS , 제27권(집) , 제3호 , PP.445~455 , 2021.03.01

Flavonoids for treatment of Alzheimer's disease: An up to date review, EXCLI Journal , 제20권(집) , PP.495~502 , 2021.02.26

Profiles of Secondary Metabolites (Phenolic Acids, Carotenoids, Anthocyanins, and Galantamine) and Primary Metabolites (Carbohydrates, Amino Acids, and Organic Acids) during Flower Development in Lycoris radiata, Biomolecules , 제11권(집) , 제2호 , 2021.02.09

Adiponectin Controls Nutrient Availability in Hypothalamic Astrocytes, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , 제22권(집) , 제4호 , 2021.02.04

Comparative Analysis of Secondary Metabolites and Metabolic Profiling between Diploid and Tetraploid Morus alba L., JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제69권(집) , 제4호 , PP.1300~1307 , 2021.02.03

Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis), Applied Biological Chemistry , 제64권(집) , 제1호 , 2021.01.09

Comparison of Secondary Metabolite Contents and Metabolic Profiles of Six Lycoris Species, Horticulturae , 제7권(집) , 제1호 , 2021.01.05

Production of rosmarinic acid and correlated gene expression in hairy root cultures of green and purple basil (Ocimum basilicum L.), PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , 제51권(집) , 제1호 , PP.35~43 , 2021.01.02

Analysis of triterpenoids, carotenoids, and phenylpropanoids in the flowers, leaves, roots, and stems of white bitter melon (Cucurbitaceae, Momordica charantia), TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH , 제20권(집) , 제1호 , PP.155~160 , 2021.01.01

Metabolic Changes in Serum Metabolome of Beagle Dogs Fed Black Ginseng, Metabolites , 제10권(집) , 제12호 , 2020.12.19

Elevated Ozone Levels Affect Metabolites and Related Biosynthetic Genes in Tartary Buckwheat, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제68권(집) , 제50호 , PP.14758~14767 , 2020.12.16

Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in Brassica juncea Sprouts, Horticulturae , 제6권(집) , 제4호 , PP.1~13 , 2020.12.01

A high-throughput platform for interpretation of metabolite profile data from pepper (Capsicum) fruits of 13 phenotypes associated with different fruit maturity states, FOOD CHEMISTRY , 제331권(집) , 2020.11.30

Metabolic Analysis of Carotenoids and Phenolic Compounds Found in Green and Purple Kenaf, Natural Product Communications , 제15권(집) , 제11호 , 2020.11.27

Metabolite Profiling and Comparative Analysis of Secondary Metabolites in Chinese Cabbage, Radish, and Hybrid xBrassicoraphanus, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제68권(집) , 제47호 , PP.13711~13719 , 2020.11.25

Metabolic Profiling of Primary Metabolites and Galantamine Biosynthesis in Wounded Lycoris radiata Callus, Plants-Basel , 제9권(집) , 제11호 , 2020.11.20

Integrated Analysis of Transcriptome and Metabolome in Cirsium japonicum Fisch ex DC, ACS Omega , 제5권(집) , 제45호 , PP.29312~29324 , 2020.11.17

Gene flow from transgenic soybean, developed to obtain recombinant proteins for use in the skin care industry, to non‑transgenic soybean, Applied Biological Chemistry , 제63권(집) , 제1호 , 2020.10.03

Genetic Diversity and Dye-Decolorizing Spectrum of Schizophyllum commune Population , JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY , 제30권(집) , 제10호 , PP.1525~1535 , 2020.10.01

Serum Metabolic Profiling Reveals Potential Anti-Inflammatory Effects of the Intake of Black Ginseng Extracts in Beagle Dogs, MOLECULES , 제25권(집) , 제16호 , 2020.08.18

Transcriptome analysis and metabolic profiling of green and red mizuna (Brassica rapa L. var. japonica), Foods , 제9권(집) , 제8호 , 2020.08.08

Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds, Foods , 제9권(집) , 제8호 , 2020.08.01

Comparative metabolic profiling of cultivated and wild black soybeans reveals distinct metabolic alterations associated with their domestication, FOOD RESEARCH INTERNATIONAL , 제134권(집) , 2020.08.01

Investigations on Metabolic Changes in Beagle Dogs Fed Probiotic Queso Blanco Cheese and Identification of Candidate Probiotic Fecal Biomarkers Using Metabolomics Approaches, Metabolites , 제10권(집) , 제8호 , 2020.08.01

Effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 on fecal microbiota, metabolite and serum cytokine in healthy beagle dogs, ANAEROBE , 제64권(집) , 2020.08.01

Integrated Proteomics and Metabolomics Analysis Highlights Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제68권(집) , 제30호 , PP.8057~8067 , 2020.07.29

Characterization of Fatty Acid Composition Underlying Hypothalamic Inflammation in Aged Mice, MOLECULES , 제25권(집) , 제14호 , 2020.07.11

인간 상피성장인자 유전자 발현 유전자변형 콩의 생태계 침입성 평가, Weed & Turfgrass Science , 제9권(집) , 제2호 , PP.119~128 , 2020.07.09

Letter to the editor: Recent insights into the biological functions of apigenin, EXCLI Journal , 제19권(집) , PP.984~991 , 2020.07.06

Blue and White LED Lights Enhance Biosynthesis of Rosmarinic Acid in Cell Culture of Agastache rugosa, OnLine Journal of Biological Sciences , 제20권(집) , 제2호 , PP.107~114 , 2020.06.02

Identification and analysis of phenylpropanoid biosynthetic genes and phenylpropanoid accumulation in watercress (Nasturtium officinale R. Br.), 3 Biotech , 제10권(집) , 제6호 , 2020.05.19

Recent studies on kaempferol and its biological and pharmacological activities, EXCLI Journal , 제19권(집) , PP.627~634 , 2020.05.15

Influence of light‑emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa, Applied Biological Chemistry , 제63권(집) , 제1호 , 2020.05.13

The organ-specific differential roles of rice DXS and DXR, the first two enzymes of the MEP pathway, in carotenoid metabolism in Oryza sativa leaves and seeds, BMC PLANT BIOLOGY , 제20권(집) , 제1호 , 2020.04.15

Discrimination of Adzuki Bean (Vigna angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling with Gas Chromatography Time-of-Flight Mass Spectrometry, Metabolites , 제10권(집) , 제3호 , 2020.03.17

Effect of Salinity Stress on Phenylpropanoid Genes Expression and Related Gene Expression in Wheat Sprout, Agronomy-Basel , 제10권(집) , 제3호 , 2020.03.13

Metabolic Profiling‐Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures, Foods , 제9권(집) , 제2호 , 2020.02.01

A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis , FOOD CONTROL , 제107권(집) , 2020.01.01

Alteration of Carotenoid Metabolic Machinery by beta-Carotene Biofortification in Rice Grains, JOURNAL OF PLANT BIOLOGY , 제62권(집) , 제6호 , PP.451~462 , 2019.12.02

Comparative Phytochemical Analyses and Metabolic Profiling of Different Phenotypes of Chinese Cabbage (Brassica Rapa ssp. Pekinensis), Foods , 제8권(집) , 제11호 , 2019.11.14

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA, FOOD CHEMISTRY , 제295권(집) , PP.505~513 , 2019.10.15

Comparative Transcriptome and Metabolic Profiling Analysis of Buckwheat (Fagopyrum Tataricum (L.) Gaertn.) under Salinity Stress, Metabolites , 제9권(집) , 제10호 , 2019.10.14

Dynamics of Short-Term Metabolic Profiling in Radish Sprouts (Raphanus sativus L.) in Response to Nitrogen Deficiency, PLANTS-BASEL , 제8권(집) , 제10호 , 2019.10.14

Transcriptome analysis and metabolic profiling of Lycoris radiata, BIOLOGY-BASEL , 제8권(집) , 제3호 , 2019.09.01

Letter to the editor: CHLOROGENIC ACID AND ITS ROLE IN BIOLOGICAL FUNCTIONS: AN UP TO DATE, EXCLI Journal , 제18권(집) , PP.310~316 , 2019.06.06

Linoleic acid rescues microglia inflammation triggered by saturated fatty acid, BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS , 2019.05.21

Enhancement of Glucosinolate Production in Watercress (Nasturtium off icinale) Hairy Roots by Overexpressing Cabbage Transcription Factors, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제67권(집) , 제17호 , PP.4860~4867 , 2019.05.01

Metabolic profiling reveals glucose and fructose accumulation in gcr1 knock‑out mutant of Arabidopsis, Applied Biological Chemistry , 제62권(집) , 2019.04.16

High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds, BMC PLANT BIOLOGY , 제19권(집) , 2019.04.04

Metabolic Analysis of Four Cultivars of Liriope platyphylla, Metabolites , 제9권(집) , 제3호 , 2019.03.29

Analysis of growth characteristics and carotenoids and phenolic compounds contents of Ixeris dentata, Korean Journal of Agricultural Science , 제46권(집) , 제1호 , PP.163~172 , 2019.03.29

A recent overview on the biological and pharmacological activities of ferulic acid, EXCLI Journal , 제18권(집) , PP.132~138 , 2019.03.05

Molecular cloning and characterization of rosmarinic acid biosynthetic genes and rosmarinic acid accumulation in Ocimum basilicum L., SAUDI JOURNAL OF BIOLOGICAL SCIENCES , 제26권(집) , 제3호 , PP.469~472 , 2019.02.27

Carotenoid biosynthesis in oriental melon (Cucumis melo L. var. makuwa), Foods , 제8권(집) , 제2호 , 2019.02.19

Trial data of the anti-obesity potential of a high resistant starch diet for canines using Dodamssal rice and the identification of discriminating markers in feces for metabolic profiling, Metabolomics , 제15권(집) , 제2호 , 2019.02.12

Metabolic profiling of nine Mentha species and prediction of their antioxidant properties prediction of their antioxidant properties using chemometrics, MOLECULES , 제24권(집) , 제2호 , 2019.01.28

Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.), FOOD CHEMISTRY , 제283권(집) , PP.305~314 , 2019.01.25

Fatty acid- and amino acid-specific isotope analysis for accurate authentication and traceability in organic milk, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제67권(집) , 제2호 , PP.711~722 , 2019.01.18

Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction, FOOD CHEMISTRY , 제281권(집) , PP.261~268 , 2019.01.11

Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing, FOOD CHEMISTRY , 제279권(집) , PP.364~372 , 2019.01.04

Stepwise pathway engineering to the biosynthesis of zeaxanthin, astaxanthin and capsanthin in rice endosperm, METABOLIC ENGINEERING , 제52권(집) , PP.178~189 , 2019.01.02

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs, Korean Journal for Food Science of Animal Resources , 제38권(집) , 제6호 , PP.1261~1272 , 2018.12.26

Comparison of 12 Isoflavone Profiles of Soybean (Glycine max (L.) Merrill) Seed Sprouts from Three Different Countries , 한국작물학회지 , 제63권(집) , 제4호 , PP.360~377 , 2018.12.24

RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice, JOURNAL OF EXPERIMENTAL BOTANY , 2018.11.06

Metabolic analysis of Vigna unguiculata sprouts exposed to different light-emitting diodes, Natural Product Communications , 제13권(집) , 제10호 , PP.1349~1354 , 2018.10.31

C/N/O/S stable isotopic and chemometric analyses for determining the geographical origin of Panax ginseng cultivated in Korea, Journal of Ginseng Research , PP.485~495 , 2018.10.12

Determination and quantification of arbutin in plants using stable isotope dilution liquid chromatography–mass spectrometry, Applied Biological Chemistry , 2018.09.14

Letter to the editor: Quercetin and its role in biological functions: an updated review, EXCLI Journal , 제17권(집) , PP.856~863 , 2018.08.30

Comparative analysis of glucosinolates and metabolite profiling of green and red mustard (brassica juncea) hairy roots, 3 Biotech , 제8권(집) , 제9호 , 2018.08.24

Effects of cold stress on transcripts and metabolites in tartary buckwheat (Fagopyrum tataricum), ENVIRONMENTAL AND EXPERIMENTAL BOTANY , 2018.08.13

Enhancing astragaloside production in Astragalus membranaceus through growth media and auxins, OnLine Journal of Biological Sciences , 제18권(집) , 제2호 , PP.116~122 , 2018.07.23

Comparative metabolic profiling of green and purple pakchoi (Brassica rapa subsp. chinensis), MOLECULES , 제23권(집) , 제7호 , 2018.07.05

Analysis of metabolites in white flowers of Magnolia denudata Desr. and violet flowers of Magnolia liliiflora Desr., MOLECULES , 2018.06.25

Improved quantification of γ-aminobutyric acid in rice using stable isotope dilution gas chromatography–mass spectrometry, FOOD CHEMISTRY , 제266권(집) , PP.375~380 , 2018.06.25

Transcriptome analysis in Chinese Cabbage (Brassica rapa ssp. pekinensis) provides the role of glucosinolate metabolism in response to drought stress, MOLECULES , 제23권(집) , 제5호 , 2018.05.16

Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios, FOOD CHEMISTRY , 제264권(집) , PP.92~100 , 2018.05.09

Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017, FOOD CHEMISTRY , 제261권(집) , PP.112~123 , 2018.04.18

Metabolomic profiling of the white, violet, and red flowers of Rhododendron schlippenbachii Maxim, MOLECULES , 제23권(집) , 제4호 , 2018.04.04

Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics, Applied Biological Chemistry , 제61권(집) , 제2호 , PP.131~144 , 2018.04.04

Metabolic profiling and chemical-based antioxidant assays of green and red lettuce (Lactuca sativa), Natural Product Communications , 제13권(집) , 제3호 , PP.315~322 , 2018.03.13

Expression of carotenoid biosynthetic genes and carotenoid biosynthesis during seedling development of Momordica charantia, Natural Product Communications , 제13권(집) , 제3호 , PP.311~314 , 2018.03.13

Quantification of arbutin in plant extracts by stable isotope dilution gas chromatography–mass spectrometry, CHROMATOGRAPHIA , 제81권(집) , 제3호 , PP.533~538 , 2018.03.13

Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings, FOOD CHEMISTRY , 제241권(집) , PP.7~13 , 2018.02.15

Current results on the biological and pharmacological activities of indole-3-carbinol, EXCLI Journal , 제17권(집) , PP.181~185 , 2018.02.06

Geographic authentication of Asian rice (Oryza sativa L.) using multielemental and stable isotopic data combined with multivariate analysis, FOOD CHEMISTRY , 제240권(집) , PP.840~849 , 2018.02.01

Prediction of GPCR-Ligand Binding Using Machine Learning Algorithms, Computational and Mathematical Methods in Medicine , 2018.01.30

AN UPDATE ON THE BIOLOGICAL AND PHARMACOLOGICAL ACTIVITIES OF DIOSGENIN, EXCLI Journal , 제17권(집) , PP.24~28 , 2018.01.02

Effects of soil type and organic fertilizers on fatty acids and vitamin E in Korean ginseng (Panax ginseng Meyer), FOOD RESEARCH INTERNATIONAL , 제102권(집) , PP.265~273 , 2017.12.18

Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content, JOURNAL OF FOOD SCIENCE , 제82권(집) , 제12호 , PP.2885~2893 , 2017.12.11

Expression levels of carotenoid biosynthetic genes and carotenoid production in the callus of scutellaria baicalensis exposed to white, blue, and red light-emitting diodes, Applied Biological Chemistry , 제60권(집) , 제6호 , PP.591~596 , 2017.11.18

A radish basic helix-loop-helix transcription factor, RsTT8 acts a positive regulator for anthocyanin biosynthesis, Frontiers in Plant Science , 제8권(집) , 2017.11.08

Enhancement of in vitro Rooting through Growth Media, Gelling Agents and Activated Charcoal in Lycium chinense, OnLine Journal of Biological Sciences , 제17권(집) , 제3호 , PP.151~156 , 2017.10.02

Molecular cloning and characterization of carotenoid pathway genes and carotenoid content in Ixeris dentata var. albiflora, MOLECULES , 2017.09.04

Accumulation of charantin and expression of triterpenoid biosynthesis Genes in bitter melon (Momordica charantia) , JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제65권(집) , 제33호 , PP.7240~7249 , 2017.09.01

지황 품종별 뿌리에서 Iridoid 배당체와 GABA 분석, 한국약용작물학회지 , 제25권(집) , 제3호 , PP.146~151 , 2017.07.04

Effect of codon optimization on the enhancement of the beta-carotene contents in rice endosperm, Plant Biotechnology Reports , 제11권(집) , 제3호 , PP.171~179 , 2017.06.21

Metabolic profiling of pale green and purple kohlrabi (Brassica oleracea var. gongylodes), Applied Biological Chemistry , 제60권(집) , 제3호 , PP.249~257 , 2017.06.18

Amino acids contents in different cultivars of young radish (Raphanus sativus), Asian Journal of Chemistry , 제29권(집) , 제7호 , PP.1427~1430 , 2017.05.11

Amino acids content in different Korean cultivars of rapeseed (Brassica napus), Asian Journal of Chemistry , 제29권(집) , 제7호 , PP.1423~1426 , 2017.05.11

Recent studies on resveratrol and its biological and pharmacological activity, EXCLI Journal , 제16권(집) , PP.602~608 , 2017.04.27

Targeted metabolite profiling to evaluate unintended metabolic changes of genetic modification in resveratrol-enriched rice (Oryza sativa L.), Applied Biological Chemistry , 제60권(집) , 제2호 , PP.205~214 , 2017.04.11

지황 품종의 부위별 Aucubin, Catalpol, GABA 함량, 한국약용작물학회 , 제25권(집) , 제1호 , PP.16~21 , 2017.03.10

Accumulation of Carotenoids and Metabolic Profiling in Different Cultivars of Tagetes Flowers, MOLECULES , 제22권(집) , 제2호 , 2017.02.18

PHARMACOLOGICAL ASPECTS OF GALANTAMINE FOR THE TREATMENT OF ALZHEIMER'S DISEASE, EXCLI Journal , 제16권(집) , PP.35~39 , 2017.01.04

Ginseng: a miracle sources of herbal and pharmacological uses, Oriental Pharmacy and Experimental Medicine , 제16권(집) , 제4호 , PP.243~250 , 2016.12.29

Evaluation of Anticholinesterase and Inflammation Inhibitory Activity of Medicinal Mushroom Phellinus pini (Basidiomycetes) Fruiting Bodies, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , 제18권(집) , 제11호 , PP.1011~1022 , 2016.12.07

RNAi-mediated suppression of dihydroflavonol 4-reductase in tobaccoallows fine-tuning of flower color and flux through the flavonoidbiosynthetic pathway, PLANT PHYSIOLOGY AND BIOCHEMISTRY , 제109권(집) , PP.482~490 , 2016.11.01

CURRENT POTENTIAL HEALTH BENEFITS OF SULFORAPHANE, EXCLI Journal , 제15권(집) , 2016.10.14

In planta cleavage of carotenoids by Arabidopsis carotenoidcleavage dioxygenase 4 in transgenic rice plants, Plant Biotechnology Reports , 제10권(집) , 제5호 , PP.291~300 , 2016.09.19

Molecular and biochemical analysis of two riceflavonoid 3’-hydroxylase to evaluate their roles inflavonoid biosynthesis in rice grain, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , 제17권(집) , 2016.09.13

Metabolomics of differently colored Gladiolus cultivars, Applied Biological Chemistry , 제59권(집) , 제4호 , PP.597~607 , 2016.08.31

Comparison of the grain composition in resveratrol-enriched andglufosinate-tolerant rice (Oryza sativa) to conventional rice usingunivariate and multivariate analysis, JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 제52권(집) , PP.58~67 , 2016.08.13

Variation of Amino Acid Content in Magnolia denudata and Magnolia liliiflora Flowers, Asian Journal of Chemistry , 제28권(집) , 제11호 , PP.2421~2423 , 2016.08.10

An integrated biochemical, proteomics, and metabolomics approach for supporting medicinal value of Panax ginseng fruits, Frontiers in Plant Science , 제7권(집) , 2016.07.04

Amino acid contents in different Korean cultivars of Zea mays, Asian Journal of Chemistry , 제28권(집) , 제10호 , PP.2228~2230 , 2016.07.01

Variation in amino acid contents of white and red sword bean [Canavalia gladiata (Jacq.) D.C.], Asian Journal of Chemistry , 제28권(집) , 제10호 , PP.2322~2324 , 2016.06.30

Effect of Carbon Sources and Sucrose Concentrations onShoot Organogenesis of Aloe saponaria, Biosciences Biotechnology Research Asia , 제13권(집) , 제2호 , PP.925~930 , 2016.06.30

Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content , JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제64권(집) , PP.4426~4434 , 2016.05.31

Discriminative study of a potato (Solanum tuberosum L.) cultivationregion by measuring the stable isotope ratios of bio-elements, FOOD CHEMISTRY , 제212권(집) , PP.48~57 , 2016.05.25

Light-specific transcriptional regulation of the accumulation of carotenoids andphenolic compounds in rice leaves, Plant Signaling and Behavior , 제11권(집) , 제6호 , 2016.05.12

Amino acid content in different cultivars of Liriope platyphylla, Asian Journal of Chemistry , 제28권(집) , 제8호 , PP.1754~1756 , 2016.04.30

Current results on the potential health benefits of lutein, EXCLI Journal , 제15권(집) , PP.308~314 , 2016.04.28

Transcriptome and metabolome analysis inshoot and root of Valeriana fauriei, BMC GENOMICS , 제17권(집) , 2016.04.22

Authenticity of rice (Oryza sative L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 제96권(집) , 제7호 , PP.2433~2439 , 2016.04.07

Total Phenolic and Flavonoid Contents and Antioxidant Activities of Two Raphanus sativus L. cultivars (Cherry Belle and Valentine), Biosciences, Biotechnology Research Asia , 제13권(집) , 제1호 , PP.31~36 , 2016.03.30

Silver Nitrate and Putrescine Enhance Invitro Shoot Organogenesis in Polygonumtinctorium, Biosciences, Biotechnology Research Asia , 제13권(집) , 제1호 , PP.53~58 , 2016.03.30

Enhanced shoot organogenesis in Aloe saponaria following treatment with ethylene inhibitors and polyamines, Biosciences, Biotechnology Research Asia , 제13권(집) , 제1호 , PP.17~21 , 2016.03.30

Glucosinolate biosynthesis as influenced by growth media and auxin in hairy root cultures of kale (Brassica oleracea var. acephala), EMIRATES JOURNAL OF FOOD AND AGRICULTURE , 제28권(집) , 제4호 , PP.277~282 , 2016.03.12

Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1, PLANT CELL REPORTS , 제35권(집) , 제3호 , PP.641~653 , 2016.02.19

Metabolic profiling and antioxidant assay ofmetabolites from three radish cultivars(Raphanus sativus), MOLECULES , 제21권(집) , 제2호 , 2016.01.29

An Update on the Potential Health Benefits Of Carotenes, EXCLI Journal , 제15권(집) , PP.1~4 , 2016.01.06

Unraveling the Light-Specific Metabolic and RegulatorySignatures of Rice through Combined in SilicoModeling and Multiomics Analysis, PLANT PHYSIOLOGY , 제169권(집) , PP.3002~3020 , 2015.12.10

Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY , 제58권(집) , 제6호 , PP.909~918 , 2015.12.01

Triterpene and Flavonoid Biosynthesis and Metabolic Profiling of Hairy Roots, Adventitious Roots, and Seedling Roots of Astragalus membranaceus, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제63권(집) , 제40호 , PP.8862~8869 , 2015.09.24

Effects of milk type, production month, and brand on fatty acidcomposition: A case study in Korea, FOOD CHEMISTRY , 제196권(집) , PP.138~147 , 2015.09.18

Discrimination of geographical origin of rice (Oryza sativa L.) bymultielement analysis using inductively coupled plasma atomicemission spectroscopy and multivariate analysis, JOURNAL OF CEREAL SCIENCE , 제65권(집) , PP.252~259 , 2015.09.01

Monthly metabolic changes and PLS prediction of carotenoidcontent of citrus fruit by combined Fourier transform infraredspectroscopy and quantitative HPLC analysis, Plant Biotechnology Reports , 제9권(집) , 제4호 , PP.247~258 , 2015.07.08

Anthocyanin and Carotenoid Contents in Different Cultivars ofChrysanthemum (Dendranthema grandiflorum Ramat.) Flower, MOLECULES , 제20권(집) , 제6호 , PP.11090~11102 , 2015.06.15

Expression of potato RNA-binding proteins StBA2a/b StUBA2c induces hypersensitive-like cell death and early leaf senescence in Arabidopsis, JOURNAL OF EXPERIMENTAL BOTANY , 제66권(집) , 제13호 , PP.4023~4033 , 2015.05.05

해충저항성 Agb0101 벼 알레르기 유발 가능성 평가 연구, 한국국제농업개발학회지 , 제27권(집) , 제1호 , PP.69~75 , 2015.03.04

Comparative Analysis of Nutritional Composition betweenthe Disease-resistant Rice Variety OsCK1 andConventional Comparators, FOOD SCIENCE AND BIOTECHNOLOGY , 제24권(집) , 제1호 , PP.225~231 , 2015.02.28

MOLECULAR CHARACTERIZATION OF CAROTENOIDBIOSYNTHETIC GENES AND CAROTENOID ACCUMULATION INSCUTELLARIA BAICALENSIS GEORGI, EXCLI Journal , 제14권(집) , PP.146~157 , 2015.01.16

Comparative analysis of phenolic acid profiles of rice grown under different regions using multivariate analysis, Plant Omics , 제7권(집) , 제6호 , PP.430~437 , 2014.11.18

Riboflavin Accumulation and Molecular Characterization of cDNAs Encoding Bifunctional GTP Cyclohydrolase II/3,4-Dihydroxy-2-Butanone 4-Phosphate Synthase, Lumazine Synthase, and Riboflavin Synthase in Different Organs of Lycium chinense Plant, MOLECULES , 제19권(집) , 제11호 , PP.17141~17153 , 2014.10.25

Expression of tobacco tocopherol cyclase in rice regulates antioxidative defense and drought tolerance, PLANT CELL TISSUE AND ORGAN CULTURE , 제119권(집) , 제2호 , PP.257~267 , 2014.10.22

황기 지상부로부터 장관면역 활성 다당체의 분리 및 단회 경구 투여 독성시험, 한국약용작물학회지 , 제22권(집) , 제4호 , PP.276~288 , 2014.10.01

Molecular Characterization of Carotenoid Biosynthetic Genesand Carotenoid Accumulation in Lycium chinense, MOLECULES , 제19권(집) , PP.11250~11262 , 2014.07.31

Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways, FOOD CHEMISTRY , 제153권(집) , PP.258~264 , 2014.06.30

Identification and Quantification of Carotenoids in Paprika Fruits and Cabbage, Kale, and Lettuce Leaves, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY , 제57권(집) , 제3호 , PP.355~358 , 2014.06.30

Genotoxicity Study of Polysaccharide Fraction from Astragalusmembranaceus's Aerial Parts, Toxicological Research , 제30권(집) , 제2호 , PP.1~8 , 2014.06.30

Molecular Cloning and Characterization ofMevalonic acid (MVA) Pathway Genes andTriterpene Accumulation in Panax ginseng, Journal of the Korean Society for Applied Biological Chemistry , 제57권(집) , 제3호 , PP.289~295 , 2014.06.30

병저항성(OsCK1) GM 벼의 알레르기성 평가, 한국국제농업개발학회지 , 제26권(집) , 제1호 , PP.35~40 , 2014.03.31

Comparative Analysis of Flavonoids and Polar Metabolite Profiling ofTanno-Original and Tanno-High Rutin Buckwheat, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제62권(집) , 제12호 , PP.2701~2708 , 2014.03.03

Comparative analysis of flavonoids and polar metabolites from hairy roots of Scutellaria baicalensis and Scutellaria lateriflora, WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , 제30권(집) , PP.887~892 , 2014.01.30

Variation of Carotenoid Content in Different Bitter Melon Cultivars, ASIAN JOURNAL OF CHEMISTRY , 제26권(집) , 제2호 , PP.461~463 , 2014.01.30

Carotenoid contents in different millets cultivars collected from China and Korea, ASIAN JOURNAL OF CHEMISTRY , 제26권(집) , 제2호 , PP.464~466 , 2014.01.30

Quality Evaluation of Panax ginseng Roots Using a Rapid Resolution LC-QTOF/MS-Based Metabolomics Approach, MOLECULES , 제18권(집) , PP.14849~14861 , 2013.12.03

Effects of White, Blue, and Red Light-Emitting Diodes on Carotenoid Biosynthetic Gene Expression Levels and Carotenoid Accumulation in Sprouts of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제50호 , PP.12356~12361 , 2013.11.25

Isoflavones and anthocyanins analysis in soybean (Glycine max (L.)Merill) from three different planting locations in Korea, FIELD CROPS RESEARCH , 제156권(집) , PP.76~83 , 2013.10.31

Metabolic Differentiation of Diamondback Moth (Plutella xylostella (L.)) Resistance in Cabbage (Brassica oleracea L. ssp capitata), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제46호 , PP.11222~11230 , 2013.10.22

Metabolomic Analysis and Differential Expression of Anthocyanin Biosynthetic Genes in White- and Red-Flowered Buckwheat Cultivars (Fagopyrum esculentum), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제44호 , PP.10525~10533 , 2013.10.01

Metabolite profiling approach for assessing the effects of colored light-emitting diode lighting on the adventitious roots of ginseng (Panax ginseng C. A. Mayer), PLANT OMICS , 제6권(집) , PP.224~230 , 2013.07.12

Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.), FOOD CHEMISTRY , 제141권(집) , 제4호 , PP.3803~3812 , 2013.06.28

Metabolomic Analysis and Phenylpropanoid Biosynthesis in Hairy Root Culture of Tartary Buckwheat Cultivars, PLOS ONE , 제8권(집) , 제6호 , 2013.06.24

Metabolite Profiling Approach Reveals the Interface of Primary and Secondary Metabolism in Colored Cauliflowers (Brassica oleracea L. ssp botrytis), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제28호 , PP.6999~7007 , 2013.06.20

Variation of Carotenoid Content in Agastache rugosa and Agastache foeniculum, ASIAN JOURNAL OF CHEMISTRY , 제25권(집) , PP.4364~4366 , 2013.06.19

N-terminal region of rice polycomb group protein OsEZ1 is required for OsEZ1-OsFIE2 protein interaction, PLANT BIOTECHNOLOGY REPORTS , 제7권(집) , PP.503~510 , 2013.06.14

Petal-specific activity of the promoter of an anthocyanidin synthase gene of tobacco (Nicotiana tabacum L.), PLANT CELL TISSUE AND ORGAN CULTURE , 제114권(집) , PP.373~383 , 2013.06.01

Metabolomics Analysis and Biosynthesis of Rosmarinic Acid in Agastache rugosa Kuntze Treated with Methyl Jasmonate, PLOS ONE , 제8권(집) , 제5호 , 2013.05.31

Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties, FOOD CHEMISTRY , 제141권(집) , 제3호 , PP.2988~2997 , 2013.05.30

Molecular Characterization of Carotenoid Cleavage Dioxygenases and the Effect of Gibberellin, Abscisic Acid, and Sodium Chloride on the Expression of Genes Involved in the Carotenoid Biosynthetic Pathway and Carotenoid Accumulation in the Callus of Scutellaria baicalensis Georgi, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제23호 , PP.5565~5572 , 2013.05.20

Comparison of the Nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice, Journal of Applied Biological Chemistry , 제56권(집) , 제1호 , PP.5~9 , 2013.03.29

Antisense-overexpression of the MsCOMT gene induces changes in lignin and total phenol contents in transgenic tobacco plants, MOLECULAR BIOLOGY REPORTS , 제40권(집) , PP.1979~1986 , 2013.02.28

Enhanced Accumulation of Phytosterol and Triterpene in Hairy Root Cultures of Platycodon grandiflorum by Overexpression of Panax ginseng 3-Hydroxy-3-methylglutaryl-coenzyme A Reductase, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제61권(집) , 제8호 , PP.1928~1934 , 2013.02.28

Quantification of mCry1Ac1 and PAT Proteins during Growth of Genetically Modified Rice Developed in Korea, FOOD SCIENCE AND BIOTECHNOLOGY , 제22권(집) , PP.195~200 , 2013.02.28

Metabolic profiling of millet (Panicum miliaceum) using gas chromatography-time-of-flight mass spectrometry (GC-TOFMS) for quality assessment, PLANT OMICS , 제6권(집) , PP.73~78 , 2013.01.31

Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites, JOURNAL OF CEREAL SCIENCE , 제57권(집) , PP.14~20 , 2013.01.31

Unintended polar metabolite profiling of carotenoid-biofortified transgenic rice reveals substantial equivalence to its non-transgenic counterpart, PLANT BIOTECHNOLOGY REPORTS , 제7권(집) , PP.121~128 , 2013.01.31

Phosphinothricin Acetyltransferase 단백질과 제초제 저항성 감자의 독성 평가, 한국국제농업개발학회지 , 제24권(집) , 제5호 , PP.598~608 , 2012.12.01

Metabolomics for the Quality Assessment of Lycium chinense Fruits, BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY , 제76권(집) , PP.2188~2194 , 2012.12.01

Riboflavin Accumulation and Characterization of cDNAs Encoding Lumazine Synthase and Riboflavin Synthase in Bitter Melon (Momordica charantia), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제60권(집) , 제48호 , PP.11980~11986 , 2012.12.01

비타민A 강화 벼 분자생물학적 분석 및 물벼룩 급이 효과, 한국국제농업개발학회지 , 제24권(집) , 제4호 , PP.477~484 , 2012.12.01

Genetic Modification of the Soybean to Enhance the beta-Carotene Content through Seed-Specific Expression, PLOS ONE , 제7권(집) , 제10호 , 2012.10.01

비타민 A 강화벼 급이가 벼물바구미(Lissorhoptrus oryzophilus)의 살충제 감수성에 미치는 영향, 한국환경농학회지 , 제31권(집) , 제3호 , PP.286~292 , 2012.09.01

Determination of phenolic acids in Korean rice (Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry, FOOD SCIENCE AND BIOTECHNOLOGY , 제21권(집) , PP.1141~1148 , 2012.08.01

Metabolic Profiling of Glucosinolates, Anthocyanins, Carotenoids, and Other Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제60권(집) , 제33호 , PP.8111~8116 , 2012.08.01

Use of an anthocyanin production phenotype as a visible selection marker system in transgenic tobacco plant, Plant Biotechnology Reports , 제6권(집) , 제3호 , PP.203~211 , 2012.07.01

Policosanol Content and Composition of Korean Rice (Oryza sativa L.) Cultivars, CEREAL CHEMISTRY , 제89권(집) , PP.151~154 , 2012.05.01

Carotenoid Metabolic Engineering in Flowering Plants, KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY , 제30권(집) , PP.107~122 , 2012.04.01

Carotenoids accumulation and expression of carotenogenesis genes during seedling and leaf development in Chinese cabbage (Brassica rapa subsp pekinensis), PLANT OMICS , 제5권(집) , PP.143~148 , 2012.03.01

Metabolite Profiling Based on Lipophilic Compounds for Quality Assessment of Perilla (Perilla frutescens) Cultivars, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제60권(집) , 제9호 , PP.2257~2263 , 2012.03.01

Determination of lipophilic compounds in genetically modified rice using gas chromatography-time-of-flight mass spectrometry, JOURNAL OF FOOD COMPOSITION AND ANALYSIS , 제25권(집) , 제1호 , PP.31~38 , 2012.02.01

Compositional comparative analysis between insect-resistant rice (Oryza sativa L.) with a synthetic cry1Ac gene and its non-transgenic counterpart, PLANT BIOTECHNOLOGY REPORTS , 제6권(집) , PP.29~37 , 2012.01.01

ANALYSIS OF CAROTENOID ACCUMULATION AND EXPRESSION OF CAROTENOID BIOSYNTHESIS GENES IN DIFFERENT ORGANS OF CHINESE CABBAGE (BRASSICA RAPA SUBSP PEKINENSIS), EXCLI JOURNAL , 제11권(집) , PP.508~516 , 2012.01.01

Marker Assisted Development and Characterization of Beta-Carotene Rice, 한국육종학회지 , 제43권(집) , 제5호 , PP.360~367 , 2011.12.01

Flower Color Modification by Manipulating Flavonoid Biosynthetic Pathway, KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY , 제29권(집) , PP.511~522 , 2011.12.01

가열조리가 프로비타민 A 강화 쌀의 영양성분에 미치는 영향, 한국식품과학회지 , 제43권(집) , 제6호 , PP.683~688 , 2011.12.01

An efficient protocol for genetic transformation of watercress (Nasturtium officinale) using Agrobacterium rhizogenes, MOLECULAR BIOLOGY REPORTS , 제38권(집) , PP.4947~4953 , 2011.11.01

Stable Isotope Dilution Gas Chromatography-Time-of-Flight Mass Spectrometry Method for Determining Niacin in Rice, CEREAL CHEMISTRY , 제88권(집) , PP.397~399 , 2011.07.01

Vascular-specific activity of the Arabidopsis carotenoid cleavage dioxygenase 7 gene promoter, PLANT CELL REPORTS , 제30권(집) , PP.973~980 , 2011.06.01

Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia), FOOD CHEMISTRY , 제126권(집) , 제4호 , PP.1686~1692 , 2011.06.01

Carotenoid Accumulation and Characterization of cDNAs Encoding Phytoene Synthase and Phytoene Desaturase in Garlic (Allium sativum), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제59권(집) , 제10호 , PP.5412~5417 , 2011.05.01

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제58권(집) , 제24호 , PP.12804~12809 , 2010.12.01

Expression of PAT and NPT II Proteins during the Developmental Stages of a Genetically Modified Pepper Developed in Korea, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , 제58권(집) , 제20호 , PP.10906~10910 , 2010.10.01

Determination of Indole-3-carbinol and Indole-3-acetonitrile in Brassica Vegetables Using High-performance Liquid Chromatography with Fluorescence Detection, JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY , 제53권(집) , PP.249~252 , 2010.04.01

옥수수 B-peru 유전자가 도입된 담배 형질전환체의 페닐프로파노이드 생합성 유전자의 발현분석, 한국국제농업개발학회지 , 제22권(집) , 제1호 , PP.72~76 , 2010.03.01

Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp pekinensis, FOOD CHEMISTRY , 제119권(집) , 제1호 , PP.423~428 , 2010.03.01

Comparison of phenolics, glucosinolates, and indole-3-acetonitrile between Chinese cabbage with cry1Ac gene and nontransgenic Chinese cabbage, 한국국제농업개발학회지 , 제22권(집) , 제1호 , PP.77~82 , 2010.03.01

유전자변형 베타-카로틴 강화 쌀의 주요 영양성분 분석, 한국식품영양과학회지 , 제39권(집) , 제1호 , PP.105~109 , 2010.01.01